Casino Oyster

Oysters Update This Eastern Seaboard Classic

Place 1-3 oysters in small shell shaped baking ramekin. Any appetizer size, ovenproof dish may be used. Divide margarine, green pepper, parsley and shallots and put equal amounts on top of oysters. From the lively atmosphere (right in the middle of the action on the casino floor!) to the area’s freshest seafood selections, it’s no wonder locals voted our oyster house the Best of Las Vegas “Best Seafood Restaurant” and “Best Shrimp Cocktail”. Tasty oysters casino, made with oysters, bacon, and green onion, along with seasonings. Lay oysters in their half shells out on a large roasting pan in a single layer (you can use rock salt or a sheet of crumpled foil to steady them). Place 1 tablespoon of the casino butter mixture on. Oysters Update This Eastern Seaboard Classic According to legend, the recipe for clams casino was originally developed during the 19th century at Little Casino, an upscale resort for the social elite in Narragansett, Rhode Island. It remains a very popular dish to this day, appearing on almost every menu in Rhode Island.

According to legend, the recipe for clams casino was originally developed during the 19th century at Little Casino, an upscale resort for the social elite in Narragansett, Rhode Island. It remains a very popular dish to this day, appearing on almost every menu in Rhode Island. It is also very popular with Italian-Americans, holding a permanent spot on just about every trattoria menu in Little Italy, Manhattan.

In New Orleans, however–home of the infamous Oysters Rockefeller–“oysters” are substituted for clams.

If you love raw oysters, you’ll also love this rich and flavorful “Grilled Oysters Casino” recipe; and if oysters have never been your thing, then “Grilled Oysters Casino” is a gateway recipe that will turn you into a fan.

Grilled Oysters Casino is easy to prepare, and according to our resident culinary expert, Betsy Haines, it’s always a big hit! It takes about 15 minutes of prep time and about 15 minutes of cooking time (no more than 10 minutes for the oysters). Have your fishmonger do the “shucking” or see our previously run blog and learn “How to Shuck an Oyster.”

Ingredients

• 24 shucked oysters, on the half shell
• 4 thick slices of smoky bacon
• 2 tablespoons unsalted butter
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced green bell pepper
• 1/4 cup finely diced onion
• Salt and freshly ground pepper
• 1 tablespoon chopped flat-leaf parsley
• Lemon wedges, for serving
• Hot sauce to taste (optional)
• 1 tablespoon Worcestershire sauce

Step 1

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Arrange the oysters on a large baking sheet and refrigerate. In a medium skillet, cook the bacon over moderate heat until crisp, about 5 minutes. Drain on paper towels and cut crosswise into 1-inch lengths.

Step 2

Melt the butter in a saucepan. Add the bell peppers and onion; cook over moderately high heat, stirring often, until softened, 5 minutes. Season with salt and pepper, Worcestershire sauce, hot sauce (optional) and stir in the parsley. Let cool slightly, spoon over the oysters and top with the bacon.

Step 3

Light a grill or preheat the oven to 500 degrees. Using tongs, transfer the oysters to the grate and grill over a moderately low fire for 7 to 10 minutes, or until just cooked through. Alternatively, roast the oysters on the baking sheet in the oven. Transfer to a platter and serve at once with lemon wedges.

Notes

This recipe can be made through Step 2 and chilled for 5 hours.

The briny oysters and smoky bacon are enhanced by a sparkling wine or a crisp acidic white wine.

See our previously run blog and learn “How to Shuck an Oyster.”

Tags: Oysters

Toi Renee Patterson

Oysters Casino is definitely an oyster lover’s delight!

A very easy recipe to prepare and always a favorite with oyster lovers. As my husband loves oysters – all kinds of oysters – cooked or raw, he really likes this Oysters Casino recipe. He says I can make it all the time.

Please check out my Baked Lobster Tail dinner menu which includes this fabulous Oysters Casino.

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

• 1pint jarredoysters, shucked or fresh oysters, sucked on the half shell*
• 1/2cup redbell pepper,minced
• 1/2cuponion,minced
• 3baconslices, minced
• 1clovegarlic,minced
• Black pepperto taste
• 1/2cupbread crumbs**
• 3tablespoonslemon juice,fresh-squeezed

1. If using jarred oysters, drain oysters and place into a 13- x 9-inch baking dish or individual baking dishes. If using fresh oysters, shuck the oysters.

2. Either in the oyster shells or in small oven-proof dishes, place the oysters.

3. Sprinkle with bell pepper, onion, bacon, garlic, and pepper. Sprinkle bread crumbs over all and then sprinkle with lemon juice.

4. Bake, uncovered, 15 to 20 minutes or until edges of oysters just begin to curl (do not over cook the the oysters). Remove from oven and serve immediately.

5. 2 servings (each serving) =18.2 fat grams, 20.7 carbs, 283.5 calories

6. 4 servings (each serving) = 9.1 fat grams, 10.4 carbs, 142 calories

* Learn How To Shuck Oysters.

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** Check out Making Homemade Bread Crumbs.

Additional Favorite Oyster Dishes:

Oysters Casino Recipe Tyler Florence

Creamed Oysters in Acorn Squash
This outstanding dish combines two of my favorite foods, oysters and acorn squash. Besides being delicious, it is beautiful to look at.

Oyster Casserole
This is an excellent oyster dish to serve your family or friends.

Grandma’s Oyster Dressing
This oyster dressing must be served as a side dish and not as a turkey stuffing in the turkey.

Scalloped Oysters
Scalloped oysters are fantastic served as a special side dish, first course, or appetizer with crackers. For many families, this dish is a Christmas tradition.

Oysters Casino With Bread Crumbs

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